CASHEW SALMON

Ingredients:

• 1 large salmon fillet (about 1.5-2 pounds)

• 1/2 cup raw cashews

• 1/4 cup honey

• 2 tablespoons soy sauce

• 1 tablespoon Dijon mustard

• 2 cloves garlic, minced

• 1 tablespoon olive oil

• 1 teaspoon fresh ginger, grated (or 1/2 teaspoon ground ginger)

• Salt and pepper, to taste

• Fresh parsley or cilantro, chopped (for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

2. Prepare Cashew Topping:

   • In a food processor, pulse the cashews until they are coarsely chopped. You want some texture, so avoid over-processing them into a fine powder.

3. Make the Honey Glaze:

   • In a small bowl, combine the honey, soy sauce, Dijon mustard, minced garlic, olive oil, and grated ginger. Mix well until all ingredients are fully incorporated.

4. Season the Salmon:

   • Pat the large salmon fillet dry with a paper towel. Season both sides with salt and pepper to taste.

   • Place the salmon fillet on the prepared baking sheet, skin-side down if the skin is still on.

5. Apply the Glaze and Cashew Topping:

   • Brush the honey glaze generously over the top of the salmon fillet.

   • Sprinkle the chopped cashews evenly over the glazed salmon, pressing them gently to adhere.

6. Bake the Salmon:

   • Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillet.

7. Garnish and Serve:

   • Remove the salmon from the oven and let it rest for a few minutes.

   • Garnish with chopped fresh parsley or cilantro before serving.

8. Serve:

   • Slice the cashew honey salmon into portions and serve with your favorite sides, such as steamed vegetables, rice, or a fresh salad.