CAPRESE

Caprese Salad Recipe

Ingredients:

• 4 ripe tomatoes

• 1 lb fresh mozzarella cheese

• 1 bunch fresh basil leaves

• 3 tbsp extra virgin olive oil

• 2 tbsp balsamic glaze (optional)

• Sea salt to taste

• Freshly ground black pepper to taste

Instructions:

1. Prepare the Ingredients:

   • Wash and slice the tomatoes into 1/4-inch thick slices.

   • Slice the mozzarella cheese into 1/4-inch thick rounds.

   • Rinse and pat dry the basil leaves.

2. Assemble the Salad:

   • On a large serving platter, alternate slices of tomato and mozzarella, overlapping them slightly.

   • Tuck a basil leaf between each slice of tomato and mozzarella.

3. Dress the Salad:

   • Drizzle the extra virgin olive oil evenly over the salad.

   • If using, drizzle the balsamic glaze over the top for a touch of sweetness and tang.

4. Season:

   • Sprinkle sea salt and freshly ground black pepper to taste.